The famous wines that Li Bai has drunk (how many wines has Li Bai drunk)

Li Bai was a famous poet of the Tang Dynasty in China, once famous for his line ‘The moon on Mount Emei is half moon in autumn, casting its shadow into the waters of the Pingqiang River’. He asked the red man in front of the emperor to take off his shoes for him; Having witnessed Yang Yuhuan’s beauty and composing poetry; It was also selected as one of the “Three Wonders of the Tang Dynasty”. It is rumored that Li Bai loved drinking the most throughout his life, and many of his poems and writings were written in a fluent and seamless manner under the influence of drunkenness. He is a combination of the bold and romantic styles, and his poetry and prose read with grandeur, yet also very romantic. Today, let me take a look at the wines that Li Bai has drunk, right?
1. Osmanthus wine
Source: Lu Junyao Temple sends Wu Wuzhi to Langya
Yao is not three thousand years old, and the ancient temple of Qingsong still exists. Farewell to Gui wine, worship and dance to clear the heart and soul. The sun urges people to return, and the song pours out the fragrant bottle. The horses were all drunk, and there was nothing to say about breaking up.
Li Bai came to this ancient temple three thousand years after the death of one of the Five Emperors, Yao, to pay tribute to his ancestors. The wine that Li Bai drinks here is osmanthus wine. Before leaving, he drank a bottle of osmanthus wine and gracefully waved his sword dance, expressing his posture.
2. Rice Wine
Source: Drinking Alone under the Moon, Part 2
If heaven does not love wine, the wine star is not in heaven. If the earth does not love wine, there should be no wine springs in the earth. Heaven and earth love wine, and love wine is worthy of heaven. I have heard of the comparison between the clear and the holy, and the restoration of the Way is as turbid as wisdom. Since the sage has already drunk, there is no need to seek the gods. Three cups lead to the main road, and one bucket blends with nature. But find enjoyment in wine, do not pass it on to the awakened.
In ancient times, rice wine was very common, not only Li Bai’s “I have heard that the clear is compared to the holy, and the turbid is like a sage”, but also Bai Juyi’s “Green ant new mash wine, red mud small wine stove”. This type of wine is opaque and turbid, but it has a sweet and glutinous taste, similar to our current rice wine. So in Li Bai’s “Jiang Jin Jiu”, he said, “Cooking sheep and slaughtering cows for pleasure requires drinking three hundred cups at a time.” In ancient times, wine cups were very small and could be consumed in just a few sips, so three hundred cups were really not many.
3. Lanling liquor
Source: Liuke Bank of China
Lanling fine wine tulips, jade bowls filled with amber light. But to make the host drunk, I don’t know where the foreign land is.
It is mentioned here that when Li Bai was a guest in Lanling, he was fortunate enough to drink a kind of fine wine. This type of wine is served in a white jade wine glass, with a crystal clear color like amber. This kind of wine is the local specialty “Lanling Wine”, and drinking it can make you forget your hometown.
4. Jinling Spring
Source: Sending ice to Weinanling, I visited it on the Yujiang River, and when I met the Minister of Yan, I smiled and received this gift
The southern ship is heading east, while the northern ship is coming from a gentle direction. Meeting on the river, asking for help from you, chatting and laughing before the wind blows away. Upon hearing that you are visiting your lover with a courtesan, it is likely that the Shangshu is not concerned about his own safety. Three thousand pearls adorn the hall, while a hundred chrysanthemums bloom in the spring of Jinling in the urn. Hate me for blocking this music and flooding the banks of the Chu River. The moonlight intoxicates the distant guests, and the mountain flowers bloom eagerly. The spring breeze kills people wildly, playing for three years in a day. Taking advantage of the situation, he found it too Chu and set fire to Ziyou’s ship. Dreaming of five willow branches, already ready to be whipped. When will you arrive in Pengze, singing wildly in front of Tao Ling?
There is a type of liquor called ‘Jinling Spring’ here, which is a local spring liquor in ancient Jinling. The so-called spring wine is brewed repeatedly in winter and consumed in spring, with a long-lasting taste and aftertaste. Jinling Spring “is also considered by Li Bai to be the most delicious spring wine after drinking so much alcohol.
5. Wine
Source: Dui Jiu
Pu Grape Wine, Jin Luoluo, carried by Wu Ji on fifteen fine horses. Qingdai, Huamei, and Hongjin boots, singing with improper pronunciation and coquettishness. Drunk in the arms at the tortoiseshell feast, what a heavenly lord under the lotus tent!
When it comes to wine, many people must think of the phrase ‘grape wine night light glass, urge to drink pipa immediately’. Wine, as one of the highly acclaimed fine wines throughout history, naturally cannot do without the evaluation of Li Bai. In the poem “Dui Jiu”, Li Bai praises the unparalleled wine container “Jin Nuoluo” along with the wine, which is enough to show how rich and fragrant this wine is.
Li Bai, as a ‘poetic immortal’, is well-known for his love of wine. The most indispensable thing in his life was wine, whether it was “raising a glass to invite the bright moon and forming three shadows” or “I am drunk and want to sleep, and the Ming Dynasty intends to bring a qin”, his poems cannot be without the accompaniment of wine. Just like how you eat dumplings without dipping them in vinegar, there will always be a little less flavor.